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Hayleys group, a Sri Lankan conglomerate started its export oriented agricultural project in 1988 to supply Gherkins preserved in Vinegar and Brine to Pickle Packers in Australia, Europe, Japan, New Zealand & USA.    

Sri Lanka is a tropical Island with two major growing seasons i.e. February to March and May to August.  Due to vast variations of climate in different geographical regions, cultivation of high value crops during other months is also possible in a lesser scale.

HJS Condiments Limited was formed by Hayleys Group in 1993 with Joint Venture Partners from Japan and Europe to produce Value Added Gherkins and other Pickled Vegetables in retail packs to Fast Food Chains, Restaurants, Hotels, Supermarkets etc.

Within a short period of 10 years the company has developed 6 major product lines and now accounts for 20% of Island’s total Fruit & Vegetable exports.

• Pickled Whole Gherkins

• Pickled Cut Gherkins

• Relish

• Exotic Pickles

• Paste & Chutney

• Organic Foods

The Company is  ISO 9000, HACCP certified and FDA approved  and a major supplier to world-renowned brands. The upgraded production facility helps the Company  to maintain the  highest hygienic and quality standards through out the production process.